Cenaduria Las Brisas

First of all, a “Cenaduria” it’s a place specialized in serving dinner. Normally it’s open from 7-8 pm to 1-2 am.

This cenaduria it’s special cause’ it has a lot of history, yes, more than 40 years working almost everyday!

I tried the red pozole and this “tostada de pata”, that it’s made out of the pork leg that has been in vinegar for hours.

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Cake test

Some of this fabulous cakes were made by my classmates.

The bakery chef said that we need to make a fake cake, cause we need to learn how to decorate cakes. So those are the best ones!

Enjoy!

Pinche Gringo BBQ Warehouse

In Mexico City, there’s a place called “Pinche Gringo BBQ” near to Parques Polanco mall.

This is a really cool place, ‘cause when you get im, you really feel in an texas restaurant

There, I asked the waiter what was the best option to have a good meal in there, and he offered me a lot of meat like some brisket, bbq ribs, and some potato salad, mac and cheese, and for desert, I bought a donught

I visited Jose Ramon’s chocolate factory! 🤤

This gastronomic adventure in Mexico City continues again in Polanco, near to President Masaryk av. there’s a store called “Que Bo!”, a famous chocolate factory from a known chef called José Ramón.

They have some special flavors, just like “death bread”, “mango’s boing”, mezcal, worm salt, etc.

They’re a little expensive, but I think it’s worth it! You should try them!

I visited one of the best restaurants all over the world 😍

This summer, I went to Mexico City to visit my family, but I was walking down in Polanco and I found one of the best restaurants all over the world!

I went to PUJOL, the #13 of the Best 50 in the world.

Made by Enrique Olvera, this is one of the most amazing restaurants I’ve ever been. It’s truly expensive, but I really think it’s worth it!

Here you can see a “pastor” style duck taco!

And some squash slices with a diferent way of serving “pico de gallo”

This is an octopus tentacle with a cool mix of his own ink and habanero!

You need to have a reservation with a looooot of time, but, if you’re willing to give it a try, and spend some money, it’s a cool way to have this unique and tasty adventure!